Tradition x SDGs
To desalt takuan (pickled radish) and cook it as a stew.”Luxury simmered”This is the origin of Kyoto's local cuisine.
Luxury Zendeliberately adding hand-painted patterns to an already finished kimonoRedundant stepappliedLuxuryMy name is Yuzen.
That process also requires a lot of effort.
zeitakuyuZen is a registered trademark of Miyabi.
